What are two criteria the bakery can use to determine the quality of their new artisan bread?

The bakery can effectively determine the quality of their new artisan bread by observing customer reactions and measuring sales. Observing customer reactions provides direct insight into how well the bread is received by the target audience. This can include both immediate feedback during sampling or sales events, as well as longer-term reactions captured through repeat purchases.

Measuring sales is a crucial quantitative metric, reflecting the actual demand for the product. If the artisan bread sells well, it indicates that customers find it appealing in terms of taste, texture, and overall quality. Together, these two criteria provide a comprehensive understanding of the product's market performance and customer satisfaction, making them ideal for assessing quality in a practical, customer-focused way.

Other options, while they may yield useful insights, do not target the immediate customer response as directly as the chosen two. For example, employee feedback may be informative but does not reflect customer perspectives. Online surveys and social media reviews also contribute valuable information, but these may not represent the entire customer base or provide the real-time feedback that in-person observations and direct sales data can offer. Assessing competitor pricing and analyzing ingredient costs is more focused on market positioning and cost management rather than direct product quality assessment as perceived by customers.