True or False: Perishable products require more direct distribution methods.

Perishable products, such as fresh food items or flowers, do indeed require more direct distribution methods due to their limited shelf life. The nature of these products necessitates a speedy transfer from producer to consumer to prevent spoilage and maintain quality. Direct distribution methods, such as selling directly to retailers or consumers, help ensure that perishable goods reach their destinations quickly and remain viable for use.

Using direct distribution reduces the time these products spend in transit or storage, thus minimizing the risk of decay or spoilage that comes with longer supply chains. For example, farmers might sell directly to local markets or use delivery services that ensure their goods are delivered fresh. This approach contrasts with more indirect distribution methods, which may involve multiple intermediaries and longer transit times, potentially compromising the quality of perishable items.

Alternative options suggest varying scenarios, such as depending on product type or seasonal nature, but the fundamental characteristic of perishability strongly supports the need for direct distribution to maintain quality and safety.